Castilla y León's wines
Castilla y León is well known for its extraordinary food (cold meat, Burgos blood pudding, botillo of León, hornazo of Salamanca and Ávila, Segovia suckling pig ...). This autonomous region has also gained prominence among the grape -growing regions in Spain. In fact, the most important wine-growing areas in the market for quality wine are found in Castilla y León along the río Duero (Duero river). Among these areas, Ribera del Duero is the Denominación de origen (Designation of Origen) best known.
Castilla y León is well known for its extraordinary food (cold meat, Burgos blood pudding, botillo of León, hornazo of Salamanca and Ávila, Segovia suckling pig ...). This autonomous region has also gained prominence among the grape -growing regions in Spain. In fact, the most important wine-growing areas in the market for quality wine are found in Castilla y León along the río Duero (Duero river). Among these areas, Ribera del Duero is the Denominación de origen (Designation of Origen) best known.
THE WINE HARVEST FESTIVAL
One of the most valuable activities in Castile and León is the production of wine. Therefore it is not strange that there are many festivals to...
THE HISTORY OF FOOD TAPAS
According to one of the meanings in the dictionary of the Spanish Real Academy, âtapaâ is a small portion of food which is served together...
If you are taking a Spanish class in Castille and Leon, do not miss the chance to visit the many wineries in the region and taste some of the famouse Wines such as Ribera del...
Denominación de Origen Rueda contains the most varied and interesting wine typology in Spain.
